F I R S TP R E V262NEXTLAST

Fog City Diner, Levi Strauss Plaza
From cioppino to Chicken Tetrazzini to Crab Louis, San Francisco has always been a city where new food ideas begin. So if you've done dim sum, tried tapas, and sampled shabu-shabu, here are a couple newer San Francisco food trends. Beyond vegetarian, vegan, and slow food, Living Food restaurants know food enzymes begin to be destroyed at 102° F. Instead they opt for preparing raw or near-raw organic foods to promote better health. Better health is also one of the reasons behind the growing interest in Halaal restaurants. Halaal, meaning 'permissible' in Arabic is a set of guidelines for the ingredients and preparation of food. Think, Islamic kosher. So on your next trip here consider skipping the prime rib, you can get that at home, why not try something new?
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